menu & specials
lunch / take out
• • • • appetizers • • • • not available during brunch
| crab cakes – with spicy tartar & watercress | 12 |
| chicken tenders – with cool blue cheese or hot buffalo sauce & mixed greens | 8 |
| smoky mac & cheese / add bacon + $1 | 8 |
| veggie chili – optional sour cream | 7 |
| turkey chili – optional sour cream | 8 |
| corn on the cob – with lime & cumin butter topped with cotija cheese, 2 pieces | 7 |
| fries | 6 |
| sweet potato fries | 6 |
• • • • • salads • • • • •
| organic mixed greens – with cherry tomatoes & balsamic lemon dill vinaigrette | 7 |
| arugula & parmigiano reggiano – with lemon olive oil | 9 |
| watercress, arugula – with pears, sweet roasted walnuts & lemon olive oil (optional parmigiano reggiano) | 10 |
| kale salad – raw kale, marinated onions, blue cheese, dried cranberries, pumpkin seeds, roasted walnuts & lemon olive oil | 12 |
| westville cobb salad – grilled chicken, bacon, avocado, blue cheese over romaine & mixed greens with balsamic lemon dill vinaigrette | 12 |
| greek salad – cherry tomatoes, marinated red onions, cucumbers, olives, feta & balsamic lemon dill vinaigrette over grilled baguette with herbed goat cheese | 12 |
| caesar salad – romaine with homemade croutons, parmigiano reggiano & caesar dressing | 10 |
| grilled salmon salad – cherry tomatoes, baby spinach, fresh mint & mixed greens with balsamic lemon dill vinaigrette | 14 |
| additions & sides | |
| grilled chicken on a salad 3 / as a side – 5 | |
| breaded chicken cutlet – 6 / grilled salmon – 8 | |
| 6oz hanger steak – 8 / avocado – 2 |
• • • sandwiches • • • not available during brunch served with mixed greens, substitute fries +$1
| steak sandwich – hanger steak with caramelized onions & horseradish mayo on a baguette | 14 |
| crispy fish sandwich – breaded perch with classic coleslaw, romaine & homemade tartar sauce on a club roll | 13 |
| lemon pepper chicken salad – topped with lettuce, tomato, lemon dill dressing on a baguette | 10 |
| tuna salad – topped with lettuce, tomato, lemon dill dressing on health bread | 10 |
| grilled cheese – with a cheddar & gouda blend melted on a portuguese muffin with optional tomato or bacon | 9 |
| **grilled chicken reuben – grilled chicken, bacon, sauerkraut, pickles, cheddar, avocado & russian dressing on rye bread | 13 |
| **bacon, lettuce, tomato – with russian dressing on rye bread | 10 |
| **egg scramble plate or sandwich – first 3 toppings included, choice of toast (health, rye, baguette or portuguese muffin) toppings: cheddar, american, swiss, mozzarella, salami, chorizo, sausage, bacon, fresh herbs, tomato, onions, roasted garlic, scallions, roasted peppers, mushrooms, spinach | 9 |
| ** = sandwiches are only available weekdays from 11:30am to 4:30pm |
• • • • • plates • • • • • not available during brunch
| grilled marinated chicken breast – served with 2 market vegetables | 15 |
| breaded chicken cutlet – served with 2 market vegetables | 16 |
| grilled salmon plate – served with 2 market vegetables | 18 |
| char-grilled ny strip steak – served with mixed greens & fries | 24 |
| whole grilled trout – with fresh herbs, served with mixed greens & 1 market vegetable | 23 |
| grilled pork chop – smothered with caramelized onions & mushrooms in a red wine reduction served with mixed greens & 1 market vegetable | 17 |
| beer battered fish & chips – with homemade tartar sauce | 15 |
• • • • • burgers • • • • • served on a portuguese muffin with mixed greens or fries, lettuce tomato onion on request
| hamburger – 8oz char-grilled burger | 13 |
| cast iron turkey burger | 13 |
| veggie burger – topped with mixed mushrooms & spicy tartar sauce | 13 |
| adds – cheddar, american, swiss, gouda, mozzarella, blue or goat cheese | 1 |
| adds – bacon or grilled onions | 1 |
| adds – avocado or mushrooms | 2 |
• • • • hot dogs • • • • hot dogs are served solo (1 hot dog) or special (2 hot dogs with 1 market vegetable)
| hebrew national – kosher beef | 3.5 / 11 |
| niman ranch “fearless franks” – naturally raised beef | 5 / 13 |
| vegan – Soy hot dog (hot dog buns not vegan) | 3.5 / 11 |
dinner
dine-in only
• • • • appetizers • • • • not available during brunch
| crab cakes – with spicy tartar & watercress | 13 |
| chicken tenders – with cool blue cheese or hot buffalo sauce & mixed greens | 9 |
| smoky mac & cheese / add bacon + $1 | 9 |
| veggie chili – optional sour cream | 7 |
| turkey chili – optional sour cream | 8 |
| corn on the cob – with lime & cumin butter topped with cotija cheese, 2 pieces | 7 |
| fries | 6 |
| sweet potato fries | 6 |
• • • • • salads • • • • •
| arugula & parmigiano reggiano – with lemon olive oil | 10 |
| watercress, arugula – with pears, sweet roasted walnuts & lemon olive oil (optional parmigiano reggiano) | 11 |
| kale salad – raw kale, marinated onions, blue cheese, dried cranberries, pumpkin seeds, roasted walnuts & lemon olive oil | 12 |
| westville cobb salad – grilled chicken, bacon, avocado, blue cheese over romaine & mixed greens with balsamic lemon dill vinaigrette | 13 |
| greek salad – cherry tomatoes, marinated red onions, cucumbers, olives, feta & balsamic lemon dill vinaigrette over grilled baguette with herbed goat cheese | 12 |
| caesar salad – romaine with homemade croutons, parmigiano reggiano & caesar dressing | 10 |
| grilled salmon salad – cherry tomatoes, baby spinach, fresh mint & mixed greens with balsamic lemon dill vinaigrette | 14 |
| additions & sides | |
| grilled chicken – 5 / breaded chicken cutlet – 6 | |
| grilled salmon – 8 / 6oz hanger steak – 8 / avocado – 2 |
• • • • • plates • • • • • not available during brunch
| market plate – choose 4 market vegetables | 17 |
| grilled marinated chicken breast – served with 2 market vegetables | 17 |
| breaded chicken cutlet – served with 2 market vegetables | 17 |
| grilled salmon plate – served with 2 market vegetables | 20 |
| char-grilled ny strip steak – served with mixed greens & fries | 26 |
| whole grilled trout – with fresh herbs, served with mixed greens & 1 market vegetable | 23 |
| grilled pork chop – smothered with caramelized onions & mushrooms in a red wine reduction served with mixed greens & 1 market vegetable | 19 |
| beer battered fish & chips – with homemade tartar sauce | 18 |
• • • • • burgers • • • • • served on a portuguese muffin with mixed greens or fries, lettuce tomato onion on request
| hamburger – 8oz char-grilled burger | 15 |
| cast iron turkey burger – 8oz | 15 |
| veggie burger – topped with mixed mushrooms & spicy tartar sauce | 15 |
| adds – cheddar, american, swiss, gouda, mozzarella, blue or goat cheese | 1 |
| adds – bacon or grilled onions | 1 |
| adds – avocado or mushrooms | 2 |
• • • • hot dogs • • • • 2 hot dogs with 1 market vegetable
| hebrew national – kosher beef | 13 |
| niman ranch “fearless franks” – naturally raised beef | 14 |
| vegan – Soy hot dog (hot dog buns not vegan) | 13 |
• • • sandwiches • • • not available during brunch served with mixed greens, substitute fries +$1
| steak sandwich – hanger steak with caramelized onions & horseradish mayo on a baguette | 16 |
| crispy fish sandwich – breaded perch with classic coleslaw, romaine & homemade tartar sauce on a club roll | 15 |
brunch
Served 10am to 4pm on weekends. All salads, burgers, hot dogs are available at brunch. Appetizers, sandwiches & plates are available after 4pm
| melon & berries | 5 |
| homemade granola – add milk, soy milk or yogurt; withmelon & berries +$2.5 | 6 |
| bagel – plane, whole wheat or everything bagel – butter | 3 |
| smoked salmon & cream cheese on a bagel – with onions, capers & tomato served with mixed greens | 13 |
| baked challah bread french toast – with strawberries & 100% vermont maple syrup | 10 |
| grilled cheese -with a cheddar & gouda blend melted on a portuguese muffin with optional tomato or bacon | 9 |
| *egg scramble plate or sandwich – first 3 toppings included, choice of toast (health, rye, baguette or portuguese muffin) toppings: cheddar, american, swiss, mozzarella, salami, chorizo, sausage, bacon, fresh herbs, tomato, onions, roasted garlic, scallions, roasted peppers, mushrooms, spinach | 10 |
| *fried eggs over turkey hash | 10 |
| *sunnyside up eggs over asparagus & parmigiano reggiano | 10 |
| *chicken or lamb sausage & eggs | 13 |
| *ny strip steak & eggs | 20 |
| * = served with mixed greens or potato hash, choice of toast (health, rye, baguette or portuguese muffin) |