west specials210 w10th st / 212.741.7971
Monday, February 8th Dinner Specials
| Appetizer : Pulled Pork Quesadilla w/ provolone cheese, kale, broccoli & cauliflower in a spinach tortilla topped w/ sour cream, guacamole & pico de gallo | 12 |
| Roasted Chimichurri 1/2 Chicken over fontina mashed potatoes & lemon grilled asparagus topped w/ homemade pineapple salsa | 23 |
| Crispy Vegan Quinoa & Artichoke Burger w/ fresh kale, avocado & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad | 15 |
| Pan Seared Fish Tacos (salmon & perch) w/ cilantro, onions, lettuce & salsa verde in soft corn tortillas w/ organic mixed greens & 1 market side | 22 |
| Moroccan Salad w/ arugula, kale, romaine, chickpeas, red peppers, couscous, cherry tomatoes, cucumbers & onions w/ toasted pita bread & lemon olive oil dressing topped w/ crispy halloumi cheese {add blackened chicken $6.50/add blackened salmon $8.50} | 14 |
| Chef’s Salad organic mixed greens, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing {add grilled chicken $5 salmon $8 or hanger steak $8} | 14 |
| Almond Crusted Trout over organic mixed greens with sliced pears, avocado, & marinated red onions with lemon dill dressing (may contain bones) | 23 |
| Salmon Teriyaki w/ fresh herbs & ginger served w/ choice of 2 market sides | 22 |
| Add to Salads or Market Plates | |
| Grilled chicken – 5 / Chicken Cutlet – 6 / Grilled Salmon – 8 / Marinated Tofu $6 | |
| 6oz Hanger Steak – 8 / 12oz NY Strip Steak – 14 |
soups
| Lentil & Chorizo (w/ toasted croutons) | 6 |
| Creamy Tomato (w/ parmesan) | 6 |
additional market vegetables (more!)
| Mashed Sweet Potatoes |
| Korean Eggplant |
| Grilled Fennel w/ parmesan |
| Corn Salad w/ cauliflower, fennel, green pepper & cotija cheese |
| Chimichurri Oyster Mushrooms |
| Crispy Arugula Polenta |
| Grilled Potatoes w/ chipotle mayo |
drink specials
| Original Sin Hard Cider | 6 |
| Hot Apple Cider | 4 |
| Mulled Wine | 9 |
| NEW Health Tea (orange, lemon, sage, cinnamon & honey) | 4.5 |
| 9 |
dessert specials
| Pecan Pie a la mode | 7 |
| Assorted Whoopie Pies | 4 |
east specials173 avenue a / 212.677.2033
Monday, February 8th Dinner Specials
| Appetizer: Fried Brussels Sprouts with truffle oil & parmesan | 10 |
| Appetizer: BBQ Chicken Wings over mixed greens | 10 |
| Grilled Blackened Mackerel over a California chopped salad with alfalfa sprouts, black beans, roasted corn, avocado, farro, roasted red peppers, marinated red onions, cucumbers, cherry tomatoes & lemon olive oil | 19 |
| Seafood Linguini mussels, shrimp, salmon & perch in a homemade tomato sauce with baby spinach, served with grilled baguette | 17 |
| Almond Crusted Trout over mixed greens with sliced pears, avocado, marinated red onions, and lemon dill dressing | 21 |
| Crispy Quinoa & Artichoke Burger with grilled onions, mushrooms, and spicy tartar sauce on health bread, served with fries or salad | 15 |
| Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad | 14 |
| Add to Salads or Market Plates | |
| Grilled chicken – 5 / Chicken Cutlet – 6 / Grilled Salmon – 8 | |
| Hanger Steak (6oz) – 8 / NY Strip Steak (12oz) – 14 | |
soups
| Black Bean Chorizo with sour cream | 6 |
| Butternut Squash topped with walnuts | 6 |
additional market vegetables (more!)
| Grilled Fennel with parmesan |
| Sweet Potato Mash |
| Sauteed Korean Eggplant |
| Balsamic Grilled Oyster Mushrooms |
| Curried Lentils with carrots, celery, onions, and parsley |
drink specials
| Sangiovese (organic red wine) | 10/40 |
| Brooklyn Lager (draft) | 7 |
| Mulled Red Wine | 9 |
| Smuttynose Brown Ale (bottle) | 5 |
dessert specials
| Chocolate Pecan Tart (a la mode) | 8 |
| Red Velvet Cake | 8 |
| Pumpkin Whoopie Pie | 4 |
chelsea specials246 w18th st / 212.924.2223
Monday, January 8th Dinner Specials
| Appetizer: BBQ Pulled Chicken Quesadilla w/ black beans, kale, caramelized onions, & pepper jack cheese | 15 |
| Sautéed Seafood Tacos w/ lettuce, onions, cilantro, & salsa verde, served w/ organic mixed greens and choice of 1 market vegetable | 22 |
| Winter Hanger Steak Rice Bowl w/ roasted butternut squash, carrots, sweet potatoes, zucchini, kale, farro, roasted corn, cranberries, toasted pumpkin seeds, & sweet chili sauce over brown rice | 23 |
| BBQ Cauliflower Salad w/ romaine, arugula, farro, cucumbers, cherry tomatoes, roasted corn, avocado, quinoa, & lemon olive oil dressing | 14 |
| Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts, & sriracha coconut ranch dressing on toasted health bread w/ an arugula & marinated red onion salad | 15 |
| Kale & Quinoa Salad w/butternut squash, sliced apples, toasted pumpkin seeds, parsley, & lemon olive oil dressing | 14 |
| Buttermilk Fried Chicken Sandwich with arugula, avocado, and chipotle mayo on a portuguese muffin with fries or salad | 15 |
| Add to Salads, Stir Fry or Market Plate: Grilled chicken $5 / Blackened chicken $6.5 / Marinated Tofu $6 Crispy Vegan Quinoa Artichoke Patty $7 / Grilled Salmon $7 / Blackened salmon $8.5NY 6 oz hanger steak $8 / Strip Steak 12oz $14 |
|
soups
| Lentil Chorizo (optional croutons) | 7 |
| Tomato Vegetable (optional Parmesan) | 6 |
additional market vegetables (more!)
| Sweet Potato Tots w/ honey sriracha dipping sauce |
| Creamy Mushroom Polenta |
| Roasted Eggplant & Chickpea Stew |
| Chilled Quinoa Salad w/ butternut squash, parsley, & pumpkin seeds |
| Moroccan Carrot Salad |
| Grilled Potatoes w/ chipotle mayo |
| Oyster Mushrooms w/ chimichurri |
| Mashed Sweet Potatoes |
drink specials
| Health Tea (Orange, Mint, Sage, Cinnamon Stick, Lemon, Honey) | 4.5 |
| Mulled Red Wine Cider | 8 |
| Narragansett Lager | 8 |
| Ask about our new draught beers! | 7/pint |
dessert specials
| Chocolate Pecan Pie {a la mode} | 8 |
| Red Velvet Whoopie Pie | 4 |
| Heaven Cake | 8 |
| Banana Nutella Whoopie Pie |
hudson specials333 hudson st / 212.776.1404
Monday, February 8th Dinner Specials
| Westville Warm Winter Salad with kale, radicchio, herbs, artichokes, asparagus, beets, shaved Parmesan & lemon-leek vinaigrette
add chicken $5 // add salmon $8 // add steak $8 // add seared tofu $4 |
16 |
| 20 | |
| Rustic Vegetable Penne Pasta w/ zucchini, brussels sprouts, onions, sundried tomatoes, peppers, carrots & parmesan in a lemon-garlic sauce. Topped w/ balsamic glaze | 16 |
| Crispy Quinoa-Artichoke Burger (vegan) with avocado-sriracha dressing and alfalfa sprouts on health bread served with arugula & marinated red onion salad | 16 |
|
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challa bread. Served with fries or salad |
15 |
soups
| Lentil Chorizo w/ crostini | 6 |
| Yukon Gold & Cheddar w/ bacon and scallions | 6 |
additional market vegetables
| Oyster Mushrooms |
| Polenta Fries w/ marinara sauce |
| Black Kale w/ radicchio |
| Seitan w/ artichokes & chickpeas |
| Collard Greens |
| Tofu & Broccoli w/ sesame |
| Roasted Fennel w/ parmesan |
| Roasted Root Vegetables |
| Sweet Potato Mash |
| Moroccan Chickpea Stew |
| Sweet & Sour crispy cauliflower |
| Lentil Curry |
| Shaved Brussels Sprouts w/ Bacon |
| Sweet Potato Tots w/ honey sriracha |
| Couscous Cranberry Cilantro Salad |
| Mediterranean Eggplant w/ feta |
| Garlic & Herb Yukon Potatoes |
dessert specials
| Chocolate Pecan Tart {a la mode} | 8 |
| Pumpkin Whoopie Pie | 4 |
| Oreo Cheesecake | 8 |
west specials210 w10th st / 212.741.7971
Monday, February 8th Dinner Specials
| Appetizer : Pulled Pork Quesadilla w/ provolone cheese, kale, broccoli & cauliflower in a spinach tortilla topped w/ sour cream, guacamole & pico de gallo | 12 |
| Roasted Chimichurri 1/2 Chicken over fontina mashed potatoes & lemon grilled asparagus topped w/ homemade pineapple salsa | 23 |
| Crispy Vegan Quinoa & Artichoke Burger w/ fresh kale, avocado & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad | 15 |
| Pan Seared Fish Tacos (salmon & perch) w/ cilantro, onions, lettuce & salsa verde in soft corn tortillas w/ organic mixed greens & 1 market side | 22 |
| Moroccan Salad w/ arugula, kale, romaine, chickpeas, red peppers, couscous, cherry tomatoes, cucumbers & onions w/ toasted pita bread & lemon olive oil dressing topped w/ crispy halloumi cheese {add blackened chicken $6.50/add blackened salmon $8.50} | 14 |
| Chef’s Salad organic mixed greens, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing {add grilled chicken $5 salmon $8 or hanger steak $8} | 14 |
| Almond Crusted Trout over organic mixed greens with sliced pears, avocado, & marinated red onions with lemon dill dressing (may contain bones) | 23 |
| Salmon Teriyaki w/ fresh herbs & ginger served w/ choice of 2 market sides | 22 |
| Add to Salads or Market Plates | |
| Grilled chicken – 5 / Chicken Cutlet – 6 / Grilled Salmon – 8 / Marinated Tofu $6 | |
| 6oz Hanger Steak – 8 / 12oz NY Strip Steak – 14 |
soups
| Lentil & Chorizo (w/ toasted croutons) | 6 |
| Creamy Tomato (w/ parmesan) | 6 |
additional market vegetables (more!)
| Mashed Sweet Potatoes |
| Korean Eggplant |
| Grilled Fennel w/ parmesan |
| Corn Salad w/ cauliflower, fennel, green pepper & cotija cheese |
| Chimichurri Oyster Mushrooms |
| Crispy Arugula Polenta |
| Grilled Potatoes w/ chipotle mayo |
drink specials
| Original Sin Hard Cider | 6 |
| Hot Apple Cider | 4 |
| Mulled Wine | 9 |
| NEW Health Tea (orange, lemon, sage, cinnamon & honey) | 4.5 |
| 9 |
dessert specials
| Pecan Pie a la mode | 7 |
| Assorted Whoopie Pies | 4 |
east specials173 avenue a / 212.677.2033
Monday, February 8th Dinner Specials
| Appetizer: Fried Brussels Sprouts with truffle oil & parmesan | 10 |
| Appetizer: BBQ Chicken Wings over mixed greens | 10 |
| Grilled Blackened Mackerel over a California chopped salad with alfalfa sprouts, black beans, roasted corn, avocado, farro, roasted red peppers, marinated red onions, cucumbers, cherry tomatoes & lemon olive oil | 19 |
| Seafood Linguini mussels, shrimp, salmon & perch in a homemade tomato sauce with baby spinach, served with grilled baguette | 17 |
| Almond Crusted Trout over mixed greens with sliced pears, avocado, marinated red onions, and lemon dill dressing | 21 |
| Crispy Quinoa & Artichoke Burger with grilled onions, mushrooms, and spicy tartar sauce on health bread, served with fries or salad | 15 |
| Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad | 14 |
| Add to Salads or Market Plates | |
| Grilled chicken – 5 / Chicken Cutlet – 6 / Grilled Salmon – 8 | |
| Hanger Steak (6oz) – 8 / NY Strip Steak (12oz) – 14 | |
soups
| Black Bean Chorizo with sour cream | 6 |
| Butternut Squash topped with walnuts | 6 |
additional market vegetables (more!)
| Grilled Fennel with parmesan |
| Sweet Potato Mash |
| Sauteed Korean Eggplant |
| Balsamic Grilled Oyster Mushrooms |
| Curried Lentils with carrots, celery, onions, and parsley |
drink specials
| Sangiovese (organic red wine) | 10/40 |
| Brooklyn Lager (draft) | 7 |
| Mulled Red Wine | 9 |
| Smuttynose Brown Ale (bottle) | 5 |
dessert specials
| Chocolate Pecan Tart (a la mode) | 8 |
| Red Velvet Cake | 8 |
| Pumpkin Whoopie Pie | 4 |
chelsea specials246 w18th st / 212.924.2223
Monday, January 8th Dinner Specials
| Appetizer: BBQ Pulled Chicken Quesadilla w/ black beans, kale, caramelized onions, & pepper jack cheese | 15 |
| Sautéed Seafood Tacos w/ lettuce, onions, cilantro, & salsa verde, served w/ organic mixed greens and choice of 1 market vegetable | 22 |
| Winter Hanger Steak Rice Bowl w/ roasted butternut squash, carrots, sweet potatoes, zucchini, kale, farro, roasted corn, cranberries, toasted pumpkin seeds, & sweet chili sauce over brown rice | 23 |
| BBQ Cauliflower Salad w/ romaine, arugula, farro, cucumbers, cherry tomatoes, roasted corn, avocado, quinoa, & lemon olive oil dressing | 14 |
| Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts, & sriracha coconut ranch dressing on toasted health bread w/ an arugula & marinated red onion salad | 15 |
| Kale & Quinoa Salad w/butternut squash, sliced apples, toasted pumpkin seeds, parsley, & lemon olive oil dressing | 14 |
| Buttermilk Fried Chicken Sandwich with arugula, avocado, and chipotle mayo on a portuguese muffin with fries or salad | 15 |
| Add to Salads, Stir Fry or Market Plate: Grilled chicken $5 / Blackened chicken $6.5 / Marinated Tofu $6 Crispy Vegan Quinoa Artichoke Patty $7 / Grilled Salmon $7 / Blackened salmon $8.5NY 6 oz hanger steak $8 / Strip Steak 12oz $14 |
|
soups
| Lentil Chorizo (optional croutons) | 7 |
| Tomato Vegetable (optional Parmesan) | 6 |
additional market vegetables (more!)
| Sweet Potato Tots w/ honey sriracha dipping sauce |
| Creamy Mushroom Polenta |
| Roasted Eggplant & Chickpea Stew |
| Chilled Quinoa Salad w/ butternut squash, parsley, & pumpkin seeds |
| Moroccan Carrot Salad |
| Grilled Potatoes w/ chipotle mayo |
| Oyster Mushrooms w/ chimichurri |
| Mashed Sweet Potatoes |
drink specials
| Health Tea (Orange, Mint, Sage, Cinnamon Stick, Lemon, Honey) | 4.5 |
| Mulled Red Wine Cider | 8 |
| Narragansett Lager | 8 |
| Ask about our new draught beers! | 7/pint |
dessert specials
| Chocolate Pecan Pie {a la mode} | 8 |
| Red Velvet Whoopie Pie | 4 |
| Heaven Cake | 8 |
| Banana Nutella Whoopie Pie |
hudson specials333 hudson st / 212.776.1404
Monday, February 8th Dinner Specials
| Westville Warm Winter Salad with kale, radicchio, herbs, artichokes, asparagus, beets, shaved Parmesan & lemon-leek vinaigrette
add chicken $5 // add salmon $8 // add steak $8 // add seared tofu $4 |
16 |
| 20 | |
| Rustic Vegetable Penne Pasta w/ zucchini, brussels sprouts, onions, sundried tomatoes, peppers, carrots & parmesan in a lemon-garlic sauce. Topped w/ balsamic glaze | 16 |
| Crispy Quinoa-Artichoke Burger (vegan) with avocado-sriracha dressing and alfalfa sprouts on health bread served with arugula & marinated red onion salad | 16 |
|
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challa bread. Served with fries or salad |
15 |
soups
| Lentil Chorizo w/ crostini | 6 |
| Yukon Gold & Cheddar w/ bacon and scallions | 6 |
additional market vegetables
| Oyster Mushrooms |
| Polenta Fries w/ marinara sauce |
| Black Kale w/ radicchio |
| Seitan w/ artichokes & chickpeas |
| Collard Greens |
| Tofu & Broccoli w/ sesame |
| Roasted Fennel w/ parmesan |
| Roasted Root Vegetables |
| Sweet Potato Mash |
| Moroccan Chickpea Stew |
| Sweet & Sour crispy cauliflower |
| Lentil Curry |
| Shaved Brussels Sprouts w/ Bacon |
| Sweet Potato Tots w/ honey sriracha |
| Couscous Cranberry Cilantro Salad |
| Mediterranean Eggplant w/ feta |
| Garlic & Herb Yukon Potatoes |
dessert specials
| Chocolate Pecan Tart {a la mode} | 8 |
| Pumpkin Whoopie Pie | 4 |
| Oreo Cheesecake | 8 |
job opportunitiesWe’re always keeping an eye out for passionate, hard working people to join the Westville family. If you thrive in a fast paced work environment and find satisfaction in giving great customer service, contact us with your work experience and references.
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