updates

west specials

210 w10th st / 212.741.7971

Monday, February 8th Dinner Specials

Appetizer : Pulled Pork Quesadilla w/ provolone cheese, kale, broccoli & cauliflower in a spinach tortilla topped w/ sour cream, guacamole & pico de gallo 12
Roasted Chimichurri 1/2 Chicken over fontina mashed potatoes & lemon grilled asparagus topped w/ homemade pineapple salsa 23
Crispy Vegan Quinoa & Artichoke Burger w/ fresh kale, avocado & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad  15
Pan Seared Fish Tacos (salmon & perch) w/ cilantro, onions, lettuce & salsa verde in soft corn tortillas w/ organic mixed greens & 1 market side 22
Moroccan Salad w/ arugula, kale, romaine, chickpeas, red peppers, couscous, cherry tomatoes, cucumbers & onions w/ toasted pita bread & lemon olive oil dressing topped w/ crispy halloumi cheese {add blackened chicken $6.50/add blackened salmon $8.50} 14
Chef’s Salad  organic mixed greens, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing {add grilled chicken $5 salmon $8 or hanger steak $8} 14
Almond Crusted Trout over organic mixed greens with sliced pears, avocado, & marinated red onions with lemon dill dressing (may contain bones) 23
Salmon Teriyaki w/ fresh herbs & ginger served w/ choice of 2 market sides 22
Add to Salads or Market Plates
Grilled chicken – 5 / Chicken Cutlet – 6 / Grilled Salmon – 8 / Marinated Tofu $6
6oz Hanger Steak – 8 / 12oz NY Strip Steak – 14

soups

Lentil & Chorizo (w/ toasted croutons) 6
Creamy Tomato (w/ parmesan) 6

additional market vegetables (more!)

Mashed Sweet Potatoes
Korean Eggplant
Grilled Fennel w/ parmesan
Corn Salad w/ cauliflower, fennel, green pepper & cotija cheese
Chimichurri Oyster Mushrooms
Crispy Arugula Polenta
Grilled Potatoes w/ chipotle mayo

drink specials

Original Sin Hard Cider 6
Hot Apple Cider 4
Mulled Wine 9
NEW Health Tea (orange, lemon, sage, cinnamon & honey) 4.5
9

dessert specials

Pecan Pie a la mode 7
Assorted Whoopie Pies 4

east specials

173 avenue a / 212.677.2033

Monday, February 8th Dinner Specials

Appetizer: Fried Brussels Sprouts with truffle oil & parmesan 10
Appetizer: BBQ Chicken Wings over mixed greens 10
Grilled Blackened Mackerel over a California chopped salad with alfalfa sprouts, black beans, roasted corn, avocado, farro, roasted red peppers, marinated red onions, cucumbers, cherry tomatoes & lemon olive oil 19
Seafood Linguini mussels, shrimp, salmon & perch in a homemade tomato sauce with baby spinach, served with grilled baguette 17
Almond Crusted Trout over mixed greens with sliced pears, avocado, marinated red onions, and lemon dill dressing 21
Crispy Quinoa & Artichoke Burger with grilled onions, mushrooms, and spicy tartar sauce on health bread, served with fries or salad  15
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad  14
Add to Salads or Market Plates
Grilled chicken – 5 / Chicken Cutlet – 6 / Grilled Salmon – 8
Hanger Steak (6oz) – 8 / NY Strip Steak (12oz) – 14

soups

Black Bean Chorizo with sour cream  6
Butternut Squash topped with walnuts 6

additional market vegetables (more!)

Grilled Fennel with parmesan
Sweet Potato Mash 
Sauteed Korean Eggplant
Balsamic Grilled Oyster Mushrooms
Curried Lentils with carrots, celery, onions, and parsley

drink specials

Sangiovese (organic red wine) 10/40
Brooklyn Lager (draft) 7
Mulled Red Wine 9
Smuttynose Brown Ale (bottle) 5

dessert specials

Chocolate Pecan Tart (a la mode) 8
Red Velvet Cake 8
Pumpkin Whoopie Pie 4

chelsea specials

246 w18th st / 212.924.2223

Monday, January 8th Dinner Specials

Appetizer: BBQ Pulled Chicken Quesadilla w/ black beans, kale, caramelized onions, & pepper jack cheese 15
Sautéed Seafood Tacos w/ lettuce, onions, cilantro, & salsa verde, served w/ organic mixed greens and choice of 1 market vegetable 22
Winter Hanger Steak Rice Bowl w/ roasted butternut squash, carrots, sweet potatoes, zucchini, kale, farro, roasted corn, cranberries, toasted pumpkin seeds, & sweet chili sauce over brown rice 23
BBQ Cauliflower Salad w/ romaine, arugula, farro, cucumbers, cherry tomatoes, roasted corn, avocado, quinoa, & lemon olive oil dressing 14
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts, & sriracha coconut ranch dressing on toasted health bread w/ an arugula & marinated red onion salad 15
Kale & Quinoa Salad w/butternut squash, sliced apples, toasted pumpkin seeds, parsley, & lemon olive oil dressing 14
Buttermilk Fried Chicken Sandwich with arugula, avocado, and chipotle mayo on a portuguese muffin with fries or salad  15
Add to Salads, Stir Fry or Market Plate:
Grilled chicken $5 / Blackened chicken $6.5 / Marinated Tofu $6
Crispy Vegan Quinoa Artichoke Patty $7 / Grilled Salmon $7 / Blackened salmon $8.5NY 6 oz hanger steak $8 / Strip Steak 12oz $14

soups

Lentil Chorizo (optional croutons)  7
Tomato Vegetable (optional Parmesan)  6

additional market vegetables (more!)

Sweet Potato Tots w/ honey sriracha dipping sauce
Creamy Mushroom Polenta
Roasted Eggplant & Chickpea Stew
Chilled Quinoa Salad w/ butternut squash, parsley, & pumpkin seeds
Moroccan Carrot Salad
Grilled Potatoes w/ chipotle mayo
Oyster Mushrooms w/ chimichurri
Mashed Sweet Potatoes

drink specials

Health Tea (Orange, Mint, Sage, Cinnamon Stick, Lemon, Honey) 4.5 
Mulled Red Wine Cider 8
Narragansett Lager 8
Ask about our new draught beers! 7/pint 

dessert specials

Chocolate Pecan Pie {a la mode}  8
Red Velvet Whoopie Pie  4
Heaven Cake
Banana Nutella Whoopie Pie

hudson specials

333 hudson st / 212.776.1404

Monday, February 8th Dinner Specials

Westville Warm Winter Salad with kale, radicchio, herbs, artichokes, asparagus, beets, shaved Parmesan & lemon-leek vinaigrette

add chicken $5 // add salmon $8 // add steak $8 // add seared tofu $4

16
Roasted Herb 1/2 Chicken served w/ chipotle- cheddar mash, corn-pico de gallo, avocado & watercress salad 20
Rustic Vegetable Penne Pasta w/ zucchini, brussels sprouts, onions, sundried tomatoes, peppers, carrots & parmesan in a lemon-garlic sauce. Topped w/ balsamic glaze 16
Crispy Quinoa-Artichoke Burger (vegan) with avocado-sriracha dressing and alfalfa sprouts on health bread served with arugula & marinated red onion salad 16

Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challa bread. Served with fries or salad

15

soups

 Lentil Chorizo  w/ crostini 6
Yukon Gold & Cheddar w/ bacon and scallions 6

additional market vegetables

Oyster Mushrooms
Polenta Fries w/ marinara sauce
Black Kale w/ radicchio
Seitan w/ artichokes & chickpeas
Collard Greens
Tofu & Broccoli w/ sesame
Roasted Fennel w/ parmesan
Roasted Root Vegetables
Sweet Potato Mash
Moroccan Chickpea Stew
Sweet & Sour crispy cauliflower 
Lentil Curry
Shaved Brussels Sprouts w/ Bacon
Sweet Potato Tots w/ honey sriracha
Couscous Cranberry Cilantro Salad
Mediterranean Eggplant w/ feta
 Garlic & Herb  Yukon Potatoes 
 

dessert specials

Chocolate Pecan Tart {a la mode} 8
Pumpkin Whoopie Pie 4
Oreo Cheesecake  8

west specials

210 w10th st / 212.741.7971

Monday, February 8th Dinner Specials

Appetizer : Pulled Pork Quesadilla w/ provolone cheese, kale, broccoli & cauliflower in a spinach tortilla topped w/ sour cream, guacamole & pico de gallo 12
Roasted Chimichurri 1/2 Chicken over fontina mashed potatoes & lemon grilled asparagus topped w/ homemade pineapple salsa 23
Crispy Vegan Quinoa & Artichoke Burger w/ fresh kale, avocado & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad  15
Pan Seared Fish Tacos (salmon & perch) w/ cilantro, onions, lettuce & salsa verde in soft corn tortillas w/ organic mixed greens & 1 market side 22
Moroccan Salad w/ arugula, kale, romaine, chickpeas, red peppers, couscous, cherry tomatoes, cucumbers & onions w/ toasted pita bread & lemon olive oil dressing topped w/ crispy halloumi cheese {add blackened chicken $6.50/add blackened salmon $8.50} 14
Chef’s Salad  organic mixed greens, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing {add grilled chicken $5 salmon $8 or hanger steak $8} 14
Almond Crusted Trout over organic mixed greens with sliced pears, avocado, & marinated red onions with lemon dill dressing (may contain bones) 23
Salmon Teriyaki w/ fresh herbs & ginger served w/ choice of 2 market sides 22
Add to Salads or Market Plates
Grilled chicken – 5 / Chicken Cutlet – 6 / Grilled Salmon – 8 / Marinated Tofu $6
6oz Hanger Steak – 8 / 12oz NY Strip Steak – 14

soups

Lentil & Chorizo (w/ toasted croutons) 6
Creamy Tomato (w/ parmesan) 6

additional market vegetables (more!)

Mashed Sweet Potatoes
Korean Eggplant
Grilled Fennel w/ parmesan
Corn Salad w/ cauliflower, fennel, green pepper & cotija cheese
Chimichurri Oyster Mushrooms
Crispy Arugula Polenta
Grilled Potatoes w/ chipotle mayo

drink specials

Original Sin Hard Cider 6
Hot Apple Cider 4
Mulled Wine 9
NEW Health Tea (orange, lemon, sage, cinnamon & honey) 4.5
9

dessert specials

Pecan Pie a la mode 7
Assorted Whoopie Pies 4

east specials

173 avenue a / 212.677.2033

Monday, February 8th Dinner Specials

Appetizer: Fried Brussels Sprouts with truffle oil & parmesan 10
Appetizer: BBQ Chicken Wings over mixed greens 10
Grilled Blackened Mackerel over a California chopped salad with alfalfa sprouts, black beans, roasted corn, avocado, farro, roasted red peppers, marinated red onions, cucumbers, cherry tomatoes & lemon olive oil 19
Seafood Linguini mussels, shrimp, salmon & perch in a homemade tomato sauce with baby spinach, served with grilled baguette 17
Almond Crusted Trout over mixed greens with sliced pears, avocado, marinated red onions, and lemon dill dressing 21
Crispy Quinoa & Artichoke Burger with grilled onions, mushrooms, and spicy tartar sauce on health bread, served with fries or salad  15
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad  14
Add to Salads or Market Plates
Grilled chicken – 5 / Chicken Cutlet – 6 / Grilled Salmon – 8
Hanger Steak (6oz) – 8 / NY Strip Steak (12oz) – 14

soups

Black Bean Chorizo with sour cream  6
Butternut Squash topped with walnuts 6

additional market vegetables (more!)

Grilled Fennel with parmesan
Sweet Potato Mash 
Sauteed Korean Eggplant
Balsamic Grilled Oyster Mushrooms
Curried Lentils with carrots, celery, onions, and parsley

drink specials

Sangiovese (organic red wine) 10/40
Brooklyn Lager (draft) 7
Mulled Red Wine 9
Smuttynose Brown Ale (bottle) 5

dessert specials

Chocolate Pecan Tart (a la mode) 8
Red Velvet Cake 8
Pumpkin Whoopie Pie 4

chelsea specials

246 w18th st / 212.924.2223

Monday, January 8th Dinner Specials

Appetizer: BBQ Pulled Chicken Quesadilla w/ black beans, kale, caramelized onions, & pepper jack cheese 15
Sautéed Seafood Tacos w/ lettuce, onions, cilantro, & salsa verde, served w/ organic mixed greens and choice of 1 market vegetable 22
Winter Hanger Steak Rice Bowl w/ roasted butternut squash, carrots, sweet potatoes, zucchini, kale, farro, roasted corn, cranberries, toasted pumpkin seeds, & sweet chili sauce over brown rice 23
BBQ Cauliflower Salad w/ romaine, arugula, farro, cucumbers, cherry tomatoes, roasted corn, avocado, quinoa, & lemon olive oil dressing 14
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts, & sriracha coconut ranch dressing on toasted health bread w/ an arugula & marinated red onion salad 15
Kale & Quinoa Salad w/butternut squash, sliced apples, toasted pumpkin seeds, parsley, & lemon olive oil dressing 14
Buttermilk Fried Chicken Sandwich with arugula, avocado, and chipotle mayo on a portuguese muffin with fries or salad  15
Add to Salads, Stir Fry or Market Plate:
Grilled chicken $5 / Blackened chicken $6.5 / Marinated Tofu $6
Crispy Vegan Quinoa Artichoke Patty $7 / Grilled Salmon $7 / Blackened salmon $8.5NY 6 oz hanger steak $8 / Strip Steak 12oz $14

soups

Lentil Chorizo (optional croutons)  7
Tomato Vegetable (optional Parmesan)  6

additional market vegetables (more!)

Sweet Potato Tots w/ honey sriracha dipping sauce
Creamy Mushroom Polenta
Roasted Eggplant & Chickpea Stew
Chilled Quinoa Salad w/ butternut squash, parsley, & pumpkin seeds
Moroccan Carrot Salad
Grilled Potatoes w/ chipotle mayo
Oyster Mushrooms w/ chimichurri
Mashed Sweet Potatoes

drink specials

Health Tea (Orange, Mint, Sage, Cinnamon Stick, Lemon, Honey) 4.5 
Mulled Red Wine Cider 8
Narragansett Lager 8
Ask about our new draught beers! 7/pint 

dessert specials

Chocolate Pecan Pie {a la mode}  8
Red Velvet Whoopie Pie  4
Heaven Cake
Banana Nutella Whoopie Pie

hudson specials

333 hudson st / 212.776.1404

Monday, February 8th Dinner Specials

Westville Warm Winter Salad with kale, radicchio, herbs, artichokes, asparagus, beets, shaved Parmesan & lemon-leek vinaigrette

add chicken $5 // add salmon $8 // add steak $8 // add seared tofu $4

16
Roasted Herb 1/2 Chicken served w/ chipotle- cheddar mash, corn-pico de gallo, avocado & watercress salad 20
Rustic Vegetable Penne Pasta w/ zucchini, brussels sprouts, onions, sundried tomatoes, peppers, carrots & parmesan in a lemon-garlic sauce. Topped w/ balsamic glaze 16
Crispy Quinoa-Artichoke Burger (vegan) with avocado-sriracha dressing and alfalfa sprouts on health bread served with arugula & marinated red onion salad 16

Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challa bread. Served with fries or salad

15

soups

 Lentil Chorizo  w/ crostini 6
Yukon Gold & Cheddar w/ bacon and scallions 6

additional market vegetables

Oyster Mushrooms
Polenta Fries w/ marinara sauce
Black Kale w/ radicchio
Seitan w/ artichokes & chickpeas
Collard Greens
Tofu & Broccoli w/ sesame
Roasted Fennel w/ parmesan
Roasted Root Vegetables
Sweet Potato Mash
Moroccan Chickpea Stew
Sweet & Sour crispy cauliflower 
Lentil Curry
Shaved Brussels Sprouts w/ Bacon
Sweet Potato Tots w/ honey sriracha
Couscous Cranberry Cilantro Salad
Mediterranean Eggplant w/ feta
 Garlic & Herb  Yukon Potatoes 
 

dessert specials

Chocolate Pecan Tart {a la mode} 8
Pumpkin Whoopie Pie 4
Oreo Cheesecake  8